LWT · 2021 · 45 citations · 28 references
Food ChemistryEngineeringLipid SynthesisBiochemistryAnimal NutritionBiotechnologyBiochemical EngineeringFlavor NotesMilk FatLipid ChemistryLipase-catalyzed ModificationBiomolecular EngineeringHealth Sciences
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Physico-chemical characteristics of goat and sheep milk
Y.W. Park, Manuela Juárez, Maria‐Helena Ramos et al. · Small Ruminant Research · 2006 · 1.4K citations
G.F.W. Haenlein · Small Ruminant Research · 2003 · 948 citations
Composition of goat and sheep milk products: An update
Ketsia Raynal-Ljutovac, Gilles Lagriffoul, Pierre Paccard et al. · Small Ruminant Research · 2008 · 436 citations
Lipoprotein lipase and lipolysis in milk
Hilton C. Deeth · International Dairy Journal · 2006 · 274 citations
Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids
L. Alonso, Javier Fontecha, L. Lozada et al. · Journal of Dairy Science · 1999 · 186 citations · Full text