Ralph J. Stevenson

Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

Coralia V. Garcia, Ralph J. Stevenson, Ross G. Atkinson et al. · Food Chemistry · 2012 · 83 citations

Agriculture, Food Science, Plant Biology +17

Characterization of the Bound Volatile Extract from Baby Kiwi (Actinidia arguta)

Coralia V. Garcia, Siew Young Quek, Ralph J. Stevenson et al. · Journal of Agricultural and Food Chemistry · 2011 · 72 citations

Agriculture, Botany, Food Science +17

Next-Generation Hypoxic Cell Radiosensitizers: Nitroimidazole Alkylsulfonamides

Muriel Bonnet, Cho Rong Hong, Way W. Wong et al. · Journal of Medicinal Chemistry · 2017 · 67 citations

Medicine, Oncology, Pharmacology +13

Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha

Coralia V. Garcia, Siew Young Quek, Ralph J. Stevenson et al. · Food Chemistry · 2012 · 53 citations

Agriculture, Botany, Plant Sciences +16

Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk products

Xiao Chen, Jiayi Wang, Ralph J. Stevenson et al. · LWT · 2021 · 51 citations

Agriculture, Biochemistry, Food Science +17