Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis - Concepedia

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Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

80

Citations

26

References

2012

Year

Coralia V. Garcia, Ralph J. Stevenson, Ross G. Atkinson, Robert A. Winz, Siew Young Quek

BiologyBotanyNatural SciencesGc-olfactometry AnalysisPlant MetabolomicsBound Aroma ProfilesRipeningPost-harvest Physiology‘ Hayward ’Horticultural Science

References

	Year	Citations

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