Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

The biogeneration of green odour by green leaves

Akikazu Hatanaka · Phytochemistry · 1993 · 634 citations

Life Sciences, Plant Biology, Plant Sciences +8

Kiwifruit science and management

J. V. Possingham · Scientia Horticulturae · 1991 · 298 citations

Agriculture, Plant Sciences, Fruit Science +1

Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors

Jean‐Emmanuel Sarry, Ziya Günata · Food Chemistry · 2004 · 284 citations

Agriculture, Biochemistry, Plant Sciences +16

Analysis of expressed sequence tags from <it>Actinidia</it>: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening

Helen Boldingh, Erik H. A. Rikkerink, Gavin S. Ross et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2008 · 212 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line

Ross G. Atkinson, Kularajathevan Gunaseelan, Mindy Wang et al. · Journal of Experimental Botany · 2011 · 208 citations · Full text

Agriculture, Plant Biology, Fruit Science +16