Yaoyao Peng

Red seaweed: A promising alternative protein source for global food sustainability

Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda et al. · Trends in Food Science & Technology · 2022 · 150 citations

Food Function, Marine Biotechnology, Engineering +7

Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk products

Xiao Chen, Jiayi Wang, Ralph J. Stevenson et al. · LWT · 2021 · 45 citations

Food Chemistry, Engineering, Lipid Synthesis +10

Overexpression of the RIXI xylanase inhibitor improves disease resistance to the fungal pathogen, Magnaporthe oryzae, in rice

Chunxiao Hou, Ting Lv, Yihua Zhan et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2014 · 39 citations

Medicine, Genetics, Plant Pathology +6

Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS

Yaoyao Peng, Karen Bishop, Jingying Zhang et al. · Food Research International · 2019 · 36 citations

Food Chemistry, Phenolic Compounds, Aroma Active Compounds +5

Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars

Yaoyao Peng, Karen Bishop, Siew Young Quek · Antioxidants · 2019 · 28 citations · Full text

Engineering, Botany, Agricultural Economics +20