Concepedia

I Gusta Putu Bayu Paramayuda

IG

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Publications

1

Citations

150

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1

Active since

2022

Affiliations

University of Auckland(Current)

I Gusta Putu Bayu Paramayuda is an author at University of Auckland specializing in biotechnology, marine biotechnology, and engineering.

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Publications per year

2022–2022

1

Publications

1

Red seaweed: A promising alternative protein source for global food sustainability

Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda et al. · Trends in Food Science & Technology · 2022 · 150 citations

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