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Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage

Shelf LifeEngineeringFood SpoilageEnvironmental EngineeringAquacultureFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyFood PreservationMicrobiologyMicrobial ControlImp DegradationChilled StoragePublic HealthFood StorageQuality DeteriorationFood SafetySpoilage Microbes