Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner

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Starch-based nano-biocomposites

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Green nanocomposites based on thermoplastic starch and steam exploded cellulose nanofibrils from wheat straw

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How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films

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Agriculture, Food Science, Materials Science +17

Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film

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