Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork

Bifunctional fluorescent carbon nanodots: green synthesis via soy milk and application as metal-free electrocatalysts for oxygen reduction

Chengzhou Zhu, Junfeng Zhai, Shaojun Dong · Chemical Communications · 2012 · 711 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

Agriculture, Bioengineering, Food Science +17

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

Agriculture, Chemistry, Food Science +17

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 466 citations

Agriculture, Food Science, Materials Science +6

pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

Parya Ezati, Jong‐Whan Rhim · Food Hydrocolloids · 2019 · 462 citations

Agriculture, Food Science, Materials Science +14