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Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork

Food ChemistryChemical EngineeringEdible FilmEngineeringNanomaterialsStarch/carbon Nano DotsAnalytical ChemistryFood EngineeringElectroanalytical SensorChemistryPh Sensitive FilmChemical SensorFood NanotechnologyHealth Sciences