Rekha Rose Koshy

Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork

Rekha Rose Koshy, Jijo Thomas Koshy, Siji K. Mary et al. · Food Control · 2021 · 194 citations

Engineering, Food Science, Materials Science +12

Structure, surface excess and effective interactions in polymer nanocomposite melts and concentrated solutions

Justin B. Hooper, Kenneth S. Schweizer, Tapan Desai et al. · The Journal of Chemical Physics · 2004 · 154 citations

Natural Sciences, Materials Science, Physics +17

Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO₂ and their applicability as freshness sensors for prawns during storage

Siji K. Mary, Rekha Rose Koshy, Jomol Daniel et al. · RSC Advances · 2020 · 92 citations · Full text

Agriculture, Food Science, Biomaterials +13

AgNP anchored carbon dots and chitin nanowhisker embedded soy protein isolate films with freshness preservation for active packaging

Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary et al. · Food Packaging and Shelf Life · 2022 · 55 citations

Agriculture, Biotechnology, Food Science +17

pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract

Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary et al. · Current Research in Food Science · 2022 · 45 citations · Full text

Engineering, Biotechnology, Materials Science +17