Siji K. Mary - Concepedia

Author

Siji K. Mary

Mahatma Gandhi University

Also Known As

Siji K. Mary, Siji Kuttimavilayil Mary, Siji. K. Mary

Publications

801

Citations

H-Index

Concepts

All Affiliations

Mahatma Gandhi University University of Kerala Government Medical College

About

Siji K. Mary is an author at Mahatma Gandhi University specializing in health sciences, engineering, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	263
2	Health Sciences	4	4	263
3	Biomolecular Engineering	2	2	64
4	Chemical Engineering	2	2	188
5	Chemistry	1	1	177

Siji K. Mary

Publications

418

Citations

H-Index

Page 1

	Year	Citations
Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork Rekha Rose Koshy, Jijo Thomas Koshy, Siji K. Mary, Food Control Food ChemistryChemical EngineeringEdible FilmEngineeringNanomaterials	2021	177
Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO<sub>2</sub> and their applicability as freshness sensors for prawns during storage Siji K. Mary, Rekha Rose Koshy, Jomol Daniel, RSC Advances	2020	84
AgNP anchored carbon dots and chitin nanowhisker embedded soy protein isolate films with freshness preservation for active packaging Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, Food Packaging and Shelf Life Edible FilmFood PackagingFreshness PreservationEngineeringNanomaterials	2022	53
pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, Current Research in Food Science	2022	44
Intelligent pH-sensitive films from whole arrowroot powder and soy protein isolate incorporating red cabbage anthocyanin: monitoring freshness of shrimps and ammonia in fish farming ponds Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, New Journal of Chemistry Whole Arrowroot PowderSoy Protein IsolateFood PackagingEngineeringAquaculture	2022	22
Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish Rekha Rose Koshy, Karthik Guda Vishnu, Arunima Reghunadhan, International Journal of Biological Macromolecules	2024	15
Tissue Engineering Scaffold Material with Enhanced Cell Adhesion and Angiogenesis from Soy Protein Isolate Loaded with Bio Modulated Micro-TiO<sub>2</sub> Prepared via Prolonged Sonication for Wound Healing Applications Rekha Rose Koshy, Siji K. Mary, Arunima Reghunadhan, ACS Biomaterials Science & Engineering	2022	12
MgONP/Chitin nanowhisker‐based hybrid filler bound soy protein thin films for bioactive packaging applications Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, International Journal of Food Science & Technology High Thermal StabilityEdible FilmFood PackagingBiomimetic MaterialsEngineering	2022	11

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