Jijo Thomas Koshy

Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork

Rekha Rose Koshy, Jijo Thomas Koshy, Siji K. Mary et al. · Food Control · 2021 · 194 citations

Engineering, Food Science, Materials Science +12

Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO₂ and their applicability as freshness sensors for prawns during storage

Siji K. Mary, Rekha Rose Koshy, Jomol Daniel et al. · RSC Advances · 2020 · 92 citations · Full text

Agriculture, Food Science, Biomaterials +13

Biopolymer Based Multifunctional Films Loaded with Anthocyanin Rich Floral Extract and ZnO Nano Particles for Smart Packaging and Wound Healing Applications

Jijo Thomas Koshy, Devipriya Vasudevan, D. Sangeetha et al. · Polymers · 2023 · 24 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish

Rekha Rose Koshy, Karthik Guda Vishnu, Arunima Reghunadhan et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

Life Sciences, Biotechnology, Microbiology +17

Development of Ag doped ZnO nanoparticle loaded carboxymethyl cellulose/polyvinyl alcohol hydrogel film for enhanced wound dressing

Kumar Sachin, Jijo Thomas Koshy, D. Sangeetha · Inorganic Chemistry Communications · 2025 · 16 citations

Natural Sciences, Materials Engineering, Materials Science +14