Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia

Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits

Veridiana Vera de Rosso, Adriana Zerlotti Mercadante · Journal of Agricultural and Food Chemistry · 2007 · 525 citations

Agriculture, Food Science, Plant Sciences +10

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Beatriz Abad‐García, Luis Á. Berrueta, Sergio Garmón‐Lobato et al. · Journal of Chromatography A · 2009 · 258 citations

Agriculture, Chemistry, Food Science +15

Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids

Richard B. van Breemen, Linlin Dong, Natasa Pajkovic · International Journal of Mass Spectrometry · 2011 · 192 citations

Natural Sciences, Biochemistry, Chemistry +5

Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

Ridha Ben Said, Arafa I. Hamed, Usama A. Mahalel et al. · International Journal of Molecular Sciences · 2017 · 190 citations · Full text

Agriculture, Botany, Plant Sciences +15

Vicenin 2 isolated from Artemisia capillaris exhibited potent anti-glycation properties

Md. Nurul Islam, Ishrat Jahan Ishita, Hyun Ah Jung et al. · Food and Chemical Toxicology · 2014 · 132 citations

Life Sciences, Botany, Pharmacology +14