Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Transgenic Aedes aegypti Mosquitoes Transfer Genes into a Natural Population

Benjamin Evans, Panayiota Kotsakiozi, André Luis Costa‐da‐Silva et al. · Scientific Reports · 2019 · 890 citations · Full text

Viscosities of vegetable oils and fatty acids

H. Noureddini, B. C. Teoh, L. D. Clements · Journal of the American Oil Chemists Society · 1992 · 385 citations

Lipid Analysis, Engineering, Mechanical Engineering +18

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

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Lipid Analysis, Nutrition, Multivariate Study +17

Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer

Xuebo Liu, Toshihiko Osawa · Biochemical and Biophysical Research Communications · 2007 · 235 citations

All-trans Isomer, Biochemistry, Medicine +8

Inhibition of β-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2012 · 146 citations

Food Chemistry, Chemical Engineering, Oil-in-water Nanoemulsions +5