2
Publications
551
Citations
2
H-Index
1992
Active since
Affiliations
University of Nebraska–Lincoln(Current)
B. C. Teoh is an author at University of Nebraska–Lincoln specializing in food chemistry, food processing, and engineering.
Top concepts
HealthEngineeringHeat TransferFood ChemistryThermodynamicsFood ProcessingFluid PropertiesRheologyNutritionFood Quality
Publications per year
1992–1992
2
2
Rows per page
1–2 of 2