Ikuo Kuroda

<i>Z</i>-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-<i>E</i>-Isomer

Masaki Honda, Kazuya Murakami, Yukiko Osawa et al. · Journal of Agricultural and Food Chemistry · 2021 · 65 citations

Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Masaki Honda, Hakuto Kageyama, Takashi Hibino et al. · Food Chemistry · 2021 · 46 citations

Food Chemistry, Storage Stability, Edible Packaging +2

Supercritical CO₂ Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from <i>Paracoccus carotinifaciens</i>: Improved <i>Z</i>‐Isomer Ratio and Recovery of Carotenoids via High‐Temperature Extraction

Masaki Honda, Kazuya Murakami, Yukiko Osawa et al. · European Journal of Lipid Science and Technology · 2022 · 13 citations