Yukiko Osawa

<i>Z</i>-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-<i>E</i>-Isomer

Masaki Honda, Kazuya Murakami, Yukiko Osawa et al. · Journal of Agricultural and Food Chemistry · 2021 · 70 citations

Agriculture, Nutritional Sciences, Toxicology +12

Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Masaki Honda, Hakuto Kageyama, Takashi Hibino et al. · Food Chemistry · 2021 · 52 citations

Agriculture, Biochemistry, Food Science +13

Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerization

Yelin Zhang, K. Takahama, Yukiko Osawa et al. · Food Research International · 2023 · 15 citations

Natural Sciences, Materials Engineering, Materials Science +10

Supercritical CO₂ Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from <i>Paracoccus carotinifaciens</i>: Improved <i>Z</i>‐Isomer Ratio and Recovery of Carotenoids via High‐Temperature Extraction

Masaki Honda, Kazuya Murakami, Yukiko Osawa et al. · European Journal of Lipid Science and Technology · 2022 · 14 citations

Agriculture, Biochemistry, Food Science +12

Isomerization of <i>Paracoccus carotinifaciens</i>-Derived Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) under Subcritical Water Conditions

Masaki Honda, Hakuto Kageyama, Kazuya Murakami et al. · ACS Food Science & Technology · 2021 · 11 citations

Agriculture, Biochemistry, Food Science +11