Concepedia

Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerization

Yelin Zhang, K. Takahama, Yukiko Osawa, Daichi Kuwahara, R. Yamada, Kin‐ichi Oyama, Masaki Honda

Food Research International · 2023 · 15 citations · 28 references

DOI

Concepts

References

28

Astaxanthin as feed supplement in aquatic animals

Keng Chin Lim, Fatimah Md. Yusoff, Mohamed Shariff et al. · Reviews in Aquaculture · 2017 · 440 citations

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Carotenoids and protection of phospholipids in solution or in liposomes against oxidation by peroxyl radicals: Relationship between carotenoid structure and protective ability

Alan Woodall, George Britton, Malcolm J. Jackson · Biochimica et Biophysica Acta (BBA) - General Subjects · 1997 · 347 citations

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Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Jean Alamed, Wilailuk Chaiyasit, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2009 · 300 citations

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Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications

Andreas Schieber, Reinhold Carle · Trends in Food Science & Technology · 2005 · 275 citations

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Quantitative Determination of Crystallinity of α-Lactose Monohydrate by DSC

Ágota Gombás, Piroska Szabó‐Révész, M Kata et al. · Journal of Thermal Analysis and Calorimetry · 2002 · 139 citations

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