Daichi Kuwahara

Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerization

Yelin Zhang, K. Takahama, Yukiko Osawa et al. · Food Research International · 2023 · 15 citations

Natural Sciences, Materials Engineering, Materials Science +10

Lowering effect of viable <i>Pediococcus pentosaceus</i> QU 19 on the rise in postprandial glucose

Miki Fujiwara, Daichi Kuwahara, Masahiro Hayashi et al. · Bioscience of Microbiota Food and Health · 2020 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

A solid-phase affinity labeling method for target-selective isolation and modification of proteins

Daichi Kuwahara, Takahiro Hasumi, Hajime Kaneko et al. · Chemical Communications · 2014 · 10 citations

Life Sciences, Biochemistry, Molecular Biology +15

Improved Flesh Pigmentation of Rainbow Trout (<i>Oncorhynchus mykiss</i>) by Feeding <i>Z</i>-Isomer-Rich Astaxanthin Derived from Natural Origin

Yukiko Osawa, Ryuta Nishi, Daichi Kuwahara et al. · Journal of Oleo Science · 2023 · 10 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12

Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei

Phantiwa Thanomchaisanit, Keiichiro Koiwai, Yukiko Osawa et al. · Fisheries Science · 2024 · 10 citations

Life Sciences, Microbiology, Antimicrobial Resistance +15