Kazuya Murakami

Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction

Masayuki Akiyama, Kazuya Murakami, Noboru Ohtani et al. · Journal of Agricultural and Food Chemistry · 2003 · 129 citations

Agriculture, Food Science, Analytical Chemistry +16

Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid‐Phase Microextraction

Masayasu Akiyama, Kazuya Murakami, Michio Ikeda et al. · Journal of Food Science · 2007 · 86 citations

Agriculture, Food Science, Food Analysis +16

Characterization of Headspace Aroma Compounds of Freshly Brewed Arabica Coffees and Studies on a Characteristic Aroma Compound of Ethiopian Coffee

Masayasu Akiyama, Kazuya Murakami, Yuta Hirano et al. · Journal of Food Science · 2008 · 80 citations

Agriculture, Food Science, Food Analysis +16

The <i>E</i>/<i>Z</i> isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐<i>E</i>)‐lycopene

Masaki Honda, Kazuya Murakami, Yo Watanabe et al. · European Journal of Lipid Science and Technology · 2017 · 72 citations

Agriculture, Food Science, Nutritional Sciences +8

<i>Z</i>-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-<i>E</i>-Isomer

Masaki Honda, Kazuya Murakami, Yukiko Osawa et al. · Journal of Agricultural and Food Chemistry · 2021 · 70 citations

Agriculture, Nutritional Sciences, Toxicology +12