Yo Watanabe

The <i>E</i>/<i>Z</i> isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐<i>E</i>)‐lycopene

Masaki Honda, Kazuya Murakami, Yo Watanabe et al. · European Journal of Lipid Science and Technology · 2017 · 72 citations

Agriculture, Food Science, Nutritional Sciences +8

Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp

Masaki Honda, Yo Watanabe, Kazuya Murakami et al. · LWT · 2017 · 48 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Enhanced Lycopene Extraction from Gac (<i>Momordica cochinchinensis</i> Spreng.) by the <i>Z</i>‐Isomerization Induced with Microwave Irradiation Pre‐Treatment

Masaki Honda, Yo Watanabe, Kazuya Murakami et al. · European Journal of Lipid Science and Technology · 2017 · 35 citations

Agriculture, Food Science, Analytical Chemistry +14

Rapid and Selective Concentration of Lycopene &lt;i&gt;Z&lt;/i&gt;-isomers from Tomato Pulp by Supercritical CO&lt;sub&gt;2&lt;/sub&gt; with Co-solvents

Yo Watanabe, Masaki Honda, Takuma Higashiura et al. · Solvent Extraction Research and Development Japan · 2018 · 26 citations · Full text

Engineering, Food Science, Food Analysis +16