Takuma Higashiura

Nanoparticle formation of lycopene/β-cyclodextrin inclusion complex using supercritical antisolvent precipitation

Hazuki Nerome, Siti Machmudah, Wahyu Diono et al. · The Journal of Supercritical Fluids · 2013 · 95 citations

Natural Sciences, Chemistry, Materials Science +15

The <i>E</i>/<i>Z</i> isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐<i>E</i>)‐lycopene

Masaki Honda, Kazuya Murakami, Yo Watanabe et al. · European Journal of Lipid Science and Technology · 2017 · 72 citations

Agriculture, Food Science, Nutritional Sciences +8

Isolation and spectral characterization of thermally generated multi-<i>Z</i>-isomers of lycopene and the theoretically preferred pathway to di-<i>Z</i>-isomers

Masaki Honda, Tatsuya Kudo, Takahiro Kuwa et al. · Bioscience Biotechnology and Biochemistry · 2017 · 53 citations · Full text

Natural Sciences, Chemistry, Food Science +13

Rapid and Selective Concentration of Lycopene &lt;i&gt;Z&lt;/i&gt;-isomers from Tomato Pulp by Supercritical CO&lt;sub&gt;2&lt;/sub&gt; with Co-solvents

Yo Watanabe, Masaki Honda, Takuma Higashiura et al. · Solvent Extraction Research and Development Japan · 2018 · 26 citations · Full text

Engineering, Food Science, Food Analysis +16

Safety assessment of a natural tomato oleoresin containing high amounts of <i>Z</i>‐isomers of lycopene prepared with supercritical carbon dioxide

Masaki Honda, Takuma Higashiura, Tetsuya Fukaya · Journal of the Science of Food and Agriculture · 2016 · 22 citations

Pharmacy, Food Science, Toxicology +12