Inhibition of β-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants - Concepedia

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Inhibition of β-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants

146

Citations

40

References

2012

Year

Cheng Qian, Eric A. Decker, Hang Xiao, David Julian McClements

Food ChemistryChemical EngineeringOil-in-water NanoemulsionsWater-soluble Antioxidantsβ-Carotene DegradationMicroemulsionChemistryEmulsion

References

	Year	Citations

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