Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step

Free amino acid composition and botanical origin of honey

Rosa Chicón, María Dolores Cabezudo · Food Chemistry · 2003 · 341 citations

Life Sciences, Biochemistry, Botany +14

Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects

Derek D. Schramm, Malina Karim, Heather R. Schrader et al. · Journal of Agricultural and Food Chemistry · 2003 · 330 citations

Agriculture, Food Science, Nutritional Sciences +14

Antibacterial Activity of Different Blossom Honeys: New Findings

Marcela Bučeková, Lucia Jardekova, Valéria Juricová et al. · Molecules · 2019 · 160 citations · Full text

Agriculture, Food Science, Microbiology +9

Usefulness of Amino Acid Composition To Discriminate between Honeydew and Floral Honeys. Application to Honeys from a Small Geographic Area

María Teresa Iglesias, Cristina de Lorenzo, María del Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2003 · 159 citations

Life Sciences, Biochemistry, Botany +9

Antioxidant Properties of Honey and Its Role in Preventing Health Disorder

Md. Ibrahim Khalil, Siti Amrah Sulaiman, Laïd Boukraâ · The Open Nutraceuticals Journal · 2010 · 141 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14