Concepedia

Cristina de Lorenzo

CD

46

Publications

2.1K

Citations

23

H-Index

1984

Active since

Affiliations

University of Turin(Current)

Instituto de Química Orgánica General

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Instituto de Fermentaciones Industriales

Consejo Superior de Investigaciones Científicas

Cristina de Lorenzo is an author at University of Turin specializing in medicine, health sciences, and neurology.

ORCID

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Publications per year

1984–2022

46

Publications

46

Amino Acid Composition and Antioxidant Capacity of Spanish Honeys

Rosa Ana Pérez, María Teresa Iglesias, Encarnación Pueyo et al. · Journal of Agricultural and Food Chemistry · 2006 · 178 citations

Usefulness of Amino Acid Composition To Discriminate between Honeydew and Floral Honeys. Application to Honeys from a Small Geographic Area

María Teresa Iglesias, Cristina de Lorenzo, María del Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2003 · 157 citations

Acupuncture in the Prophylactic Treatment of Migraine Without Aura: A Comparison with Flunarizine

Gianni Allais, Cristina de Lorenzo, P. E. Quirico et al. · Headache The Journal of Head and Face Pain · 2002 · 139 citations

, , +14

Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data

Ana C. Soria, M. González, Cristina de Lorenzo et al. · Food Chemistry · 2003 · 138 citations

, , +1

Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties

Lucía Vela, Cristina de Lorenzo, Rosa Ana Pérez · Journal of the Science of Food and Agriculture · 2007 · 134 citations

, , +13

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