Cristina de Lorenzo

Amino Acid Composition and Antioxidant Capacity of Spanish Honeys

Rosa Ana Pérez, María Teresa Iglesias, Encarnación Pueyo et al. · Journal of Agricultural and Food Chemistry · 2006 · 182 citations

Agriculture, Biochemistry, Food Science +14

Usefulness of Amino Acid Composition To Discriminate between Honeydew and Floral Honeys. Application to Honeys from a Small Geographic Area

María Teresa Iglesias, Cristina de Lorenzo, María del Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2003 · 159 citations

Life Sciences, Biochemistry, Botany +9

Acupuncture in the Prophylactic Treatment of Migraine Without Aura: A Comparison with Flunarizine

Gianni Allais, Cristina de Lorenzo, P. E. Quirico et al. · Headache The Journal of Head and Face Pain · 2002 · 140 citations

Pharmacy, Neurology, Pharmacotherapy +14

Relevance of Prostaglandins in True Menstrual Migraine

G Nattero, Gianni Allais, Cristina de Lorenzo et al. · Headache The Journal of Head and Face Pain · 1989 · 67 citations

Medicine, Gynecology, Pharmacology +13

Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature

M. T. Iglesias, Pedro J. Martín‐Álvarez, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2006 · 61 citations

Agriculture, Biochemistry, Enzymology +14