Cristina de Lorenzo - Concepedia

Author

Cristina de Lorenzo

Also Known As

C De Lorenzo, C LORENZO, C de Lorenzo, C. A. de Lorenzo, C. DE LORENZO, C. De Lorenzo, C. Lorenzo, C. de Lorenzo, C. De Lorenzo, CRISTINA DE LORENZO CARRETERO

121

Publications

2.5K

Citations

H-Index

118

Concepts

All Affiliations

University of Turin Instituto de Química Orgánica General Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas

About

Cristina de Lorenzo is an author at University of Turin specializing in medicine, health sciences, and neurology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	21	710
2	Health Sciences	10	10	530
3	Engineering	7	7	288
4	Natural Sciences	7	7	432
5	Management	1	1	12

Cristina de Lorenzo

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Amino Acid Composition and Antioxidant Capacity of Spanish Honeys Rosa Ana Pérez, María Teresa Iglesias, Encarnación Pueyo, Journal of Agricultural and Food Chemistry	2006	178
Usefulness of Amino Acid Composition To Discriminate between Honeydew and Floral Honeys. Application to Honeys from a Small Geographic Area María Teresa Iglesias, Cristina de Lorenzo, María del Carmen Polo, Journal of Agricultural and Food Chemistry	2003	157
Acupuncture in the Prophylactic Treatment of Migraine Without Aura: A Comparison with Flunarizine Gianni Allais, Cristina de Lorenzo, P. E. Quirico, Headache The Journal of Head and Face Pain Cluster HeadachePain DisordersHealth SciencesAlternative MedicinePain Medicine	2002	139
Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data Ana C. Soria, M. González, Cristina de Lorenzo, Food Chemistry Food ChemistryArtisanal HoneysCentral SpainVolatile Composition Data	2003	138
Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties Lucía Vela, Cristina de Lorenzo, Rosa Ana Pérez Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryBotanyFood AnalysisPharmacology	2007	134
A contribution to the differentiation between nectar honey and honeydew honey M. Luz Sanz, M. González, Cristina de Lorenzo, Food Chemistry BiologyNatural SciencesEvolutionary BiologyEntomologyArtificial Bee	2004	134
Essentiality of Boron for Symbiotic Dinitrogen Fixation in Pea (Pisum sativum) Rhizobium Nodules Luis Bolaños, Elvira Esteban, Cristina de Lorenzo, PLANT PHYSIOLOGY BiologyNodule DevelopmentPhysiological Plant PathologyRhizobium NodulesEngineering	1994	124
Relevance of Prostaglandins in True Menstrual Migraine G Nattero, Gianni Allais, Cristina de Lorenzo, Headache The Journal of Head and Face Pain	1989	67
Possible reasons for relative salt stress tolerance in nodules of white lupin cv. Multolupa Mercedes Fernández‐Pascual, Cristina de Lorenzo, M. R. de Felipe, Journal of Experimental Botany Plant PhysiologyBotanyGeneticsPossible ReasonsPathology	1996	62
Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC‐MS Ana C. Soria, Montserrat González, Cristina de Lorenzo, Journal of the Science of Food and Agriculture Food ChemistryHoneydew RatioFlavoromicsVolatile CompositionVolatile Compounds	2004	59

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