Concepedia

Publication | Closed Access

Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

DOI

17

Citations

45

References

2021

Year

Marcel Houngbédji, Sègla Wilfrid Padonou, Charles Parkouda, Pernille Johansen, Mathias Hounsou, B. Pélagie Agbobatinkpo, Hagrétou Sawadogo‐Lingani, Lene Jespersen, Joseph D. Hounhouigan
World Journal of Microbiology and Biotechnology

References

YearCitations

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