Concepedia

Author

B. Pélagie Agbobatinkpo

University of CopenhagenORCID

Also Known As

B. Pélagie Agbobatinkpo, Bidossessi Pélagie Agbobatinkpo

7

Publications

23

Citations

2

H-Index

9

Concepts

All Affiliations

University of Copenhagen
BP

About

B. Pélagie Agbobatinkpo is an author at University of Copenhagen specializing in food safety, food fermentation, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Public Health

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3

Microbiology

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4

Biotechnology

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5

Food Fermentation

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B. Pélagie Agbobatinkpo

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1

Publications

17

Citations

1

H-Index

YearCitations

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