Journal of Food Measurement & Characterization · 2021 · 27 citations · 28 references
AgricultureChemistryFood ScienceCarbohydrate ChemistryFood EngineeringFood ProcessingStarch ChemistryStarch Edible FilmsStarch Film FormationStarch Physicochemical PropertiesStarch Quality TraitsStarch-based Biomaterials
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Citric acid cross-linking of starch films
Narendra Reddy, Yiqi Yang · Food Chemistry · 2009 · 780 citations
Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2012 · 400 citations · Full text