Mohammad Hamayoon Wardak

Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation

Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong et al. · Journal of Polymers and the Environment · 2023 · 32 citations

Chemical Engineering, Edible Film, Food Packaging +8

Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber

Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân et al. · Progress in Organic Coatings · 2023 · 30 citations

Biomanufacturing, Edible Film, Edible Packaging +6

Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)

Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 27 citations

Chemical Engineering, Edible Film, Citrus Reticulata +6

Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination

Mohammad Hamayoon Wardak, Passakorn Kingwascharapong, Shafiqullah Aryan et al. · Journal of Food Measurement & Characterization · 2021 · 25 citations

Food Chemistry, Chemical Engineering, Edible Film +10

Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.)

Xirui Yan, Fanze Meng, Trần Thị Thanh Vân et al. · Postharvest Biology and Technology · 2024 · 19 citations

Agricultural Chemistry, Food Packaging, Water Barrier Coating +7