Francis Ngwane Nkede

Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation

Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong et al. · Journal of Polymers and the Environment · 2023 · 32 citations

Chemical Engineering, Edible Film, Food Packaging +8

Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber

Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân et al. · Progress in Organic Coatings · 2023 · 30 citations

Biomanufacturing, Edible Film, Edible Packaging +6

Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)

Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 27 citations

Chemical Engineering, Edible Film, Citrus Reticulata +6

Application of edible coatings composed of chitosan and tea seed oil for quality improvement of strawberries and visualization of internal structure changes using X-ray computed tomography

Nguyen Thi Hang Phuong, Arisa Koga, Francis Ngwane Nkede et al. · Progress in Organic Coatings · 2023 · 26 citations

Edible Film, Edible Packaging, Tea Seed Oil +8

Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films

Xirui Yan, Ata Aditya Wardana, Laras Putri Wigati et al. · International Journal of Biological Macromolecules · 2023 · 22 citations

Biofunctional Material, Bio-functional Performance, Engineering +6