Concepedia

Publication | Closed Access

Symbiotic goat milk ice cream with umbu fortified with autochthonous goat cheese lactic acid bacteria

DOI

22

Citations

39

References

2021

Year

Anay Priscilla David de Oliveira, Tássio José de Oliveira Almeida, Tamires Marques Bezerra Santos, Francesca Silva Dias
LWT

References

YearCitations

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