Publication | Closed Access
Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation
21
Citations
41
References
2020
Year
Food ChemistryEngineeringGrapefruit MaturationBotanyGrapefruit Pectin YieldPlant PathologyRipeningPost-harvest PhysiologyFood QualityPlant Growth RegulatorPlant PhysiologyCrop QualityHealth Sciences
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