Christina Dorado - Concepedia

Author

Christina Dorado

U.S. Horticultural Research Laboratory ORCID

Also Known As

C A Dorado, C. Dorado, Christina Dorado

Publications

973

Citations

H-Index

Concepts

All Affiliations

U.S. Horticultural Research Laboratory Eastern Regional Research Center Agricultural Research Service United States Department of Agriculture Western Regional Research Center

About

Christina Dorado is an author at U.S. Horticultural Research Laboratory specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	326
2	Engineering	5	5	587
3	Natural Sciences	1	1	28
4	Public Health	1	1	24
5	Biology	1	1	28

Christina Dorado

Publications

930

Citations

H-Index

Page 1

	Year	Citations
H-ZSM5 Catalyzed Co-Pyrolysis of Biomass and Plastics Christina Dorado, Charles A. Mullen, Akwasi A. Boateng ACS Sustainable Chemistry & Engineering Biomass UtilizationChemical EngineeringBiomass ConversionEngineeringBioenergy	2013	233
Origin of carbon in aromatic and olefin products derived from HZSM-5 catalyzed co-pyrolysis of cellulose and plastics via isotopic labeling Christina Dorado, Charles A. Mullen, Akwasi A. Boateng Applied Catalysis B: Environmental Chemical EngineeringCarbonizationEngineeringIsotopic LabelingOlefin Products	2014	187
Catalytic pyrolysis-GC/MS of Spirulina: Evaluation of a highly proteinaceous biomass source for production of fuels and chemicals Bruna M. E. Chagas, Christina Dorado, Michelle J. Serapiglia, Fuel	2016	163
Catalytic co-pyrolysis of switchgrass and polyethylene over HZSM-5: Catalyst deactivation and coke formation Charles A. Mullen, Christina Dorado, Akwasi A. Boateng Journal of Analytical and Applied Pyrolysis Catalyst DeactivationChemical EngineeringBiomass ConversionEngineeringEnvironmental Engineering	2017	107
Physico-chemical study of selected surfactant-clay mineral systems C. del Hoyo, Christina Dorado, M. Sonia Rodríguez‐Cruz, Journal of Thermal Analysis and Calorimetry Clay MineralEngineeringEnvironmental EngineeringMineral-fluid InteractionSurfactants	2008	39
Quercus leaf extracts display curative effects against Candidatus Liberibacter asiaticus that restore leaf physiological parameters in HLB-affected citrus trees Marco Pitino, Kasie Sturgeon, Christina Dorado, Plant Physiology and Biochemistry BiologyPhysiological Plant PathologyBotanyHlb-affected Citrus TreesLeaf Physiological Parameters	2020	28
The effect of cultivar and processing method on the stability, flavor, and nutritional properties of winter melon juice Xiuxiu Sun, Elizabeth A. Baldwin, Anne Plotto, LWT NutritionFood PreservationWinter Melon JuiceFood ProcessingNutritional Properties	2018	24
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties Wei Zhao, Yixiang Xu, Christina Dorado, Food Hydrocolloids Food ChemistryHigh-pressure Processing TreatmentFood AnalysisPectin ExtractionFood Engineering	2023	22
Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation Kyle L. Ferguson, Maria Aparecida da Cruz, Rhuanito Soranz Ferrarezi, Food Hydrocolloids Food ChemistryEngineeringGrapefruit MaturationBotanyGrapefruit Pectin Yield	2020	21
Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil Christina Dorado, Randall G. Cameron, John A. Manthey Food and Bioprocess Technology Pectic HydrocolloidsStatic Steam ExplosionFood ProcessingPeel OilPhytochemical	2019	16

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