Maria Aparecida da Cruz

Author

Also Known As

Cruz, Maria A. Da, Cruz, Maria Aparecida Da, Cruz, Maria Aparecida da, Cruz, Maria Ângela Santa, Cruz, Matheus Leopoldino da, M. A. Cruz, M. A. da Cruz, MARIA ELIZA RODRIGUES DA CRUZ, Maria A. Da Cruz, Maria A. da Cruz

Publications

314

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Londrina Instituto Agronômico do Paraná Universidade Tecnológica Federal do Paraná University of Castilla-La Mancha University of Florida

About

Maria Aparecida da Cruz is an author at Universidade Estadual de Londrina specializing in botany, agricultural economics, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	87
2	Health Sciences	2	2	32
3	Medicine	1	1	11
4	Public Health	1	1	11
5	Flavoromics	1	1	11

Maria Aparecida da Cruz

Publications

207

Citations

H-Index

Page 1

	Year	Citations
Adenium obesum as a new potted flower: growth management Ronan Carlos Colombo, Maria Aparecida da Cruz, Deived Uilian de Carvalho, Ornamental Horticulture Commercial ScaleEngineeringBotanySustainable AgriculturePlant Reproduction	2018	41
Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS Ronan Carlos Colombo, Sérgio Ruffo Roberto, Suzana Lucy Nixdorf, Food Research International	2019	31
Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS Ronan Carlos Colombo, Sérgio Ruffo Roberto, Maria Aparecida da Cruz, Journal of Food Composition and Analysis BiosynthesisPhenolic Ripening DevelopmentBotanyRipeningPost-harvest Physiology	2020	25
Production of desert rose seedlings in different potting media Ronan Carlos Colombo, Vanessa Favetta, Deived Uilian de Carvalho, Ornamental Horticulture BotanyDifferent Potting MediaPlant ProductionNatural Resource ManagementAgricultural Economics	2017	24
Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation Kyle L. Ferguson, Maria Aparecida da Cruz, Rhuanito Soranz Ferrarezi, Food Hydrocolloids Food ChemistryEngineeringGrapefruit MaturationBotanyGrapefruit Pectin Yield	2020	21
Performance of ‘Salustiana’ sweet orange on different rootstocks under Brazilian subtropical conditions Deived Uilian de Carvalho, Carmen Sílvia Vieira Janeiro Neves, Maria Aparecida da Cruz, Scientia Horticulturae BotanyDifferent RootstocksSustainable AgricultureAgricultural EconomicsPlant Production	2021	17
‘Navelina’ sweet orange trees on five rootstocks in Northern Parana state, Brazil Maria Aparecida da Cruz, Carmen Sílvia Vieira Janeiro Neves, Deived Uilian de Carvalho, Revista Brasileira de Fruticultura EngineeringBotanyForestryAgricultural EconomicsRoot System	2019	14
Transgenic Sweet Orange Expressing the Sarcotoxin IA Gene Produces High-Quality Fruit and Shows Tolerance to ‘Candidatus Liberibacter asiaticus’ Talita Vigo Longhi, Deived Uilian de Carvalho, Izabela Moura Duin, International Journal of Molecular Sciences	2022	12
Evaluation of vigor and tolerance of sweet corn seeds under hypoxia Jéssica de Lucena Marinho, Denis Santiago da Costa, Deived Uilian de Carvalho, Journal of Seed Science Sweet Corn SeedsGermination TestEngineeringBotanyWater Stress	2019	11
Determination of organic acids and carbohydrates in ‘Salustiana’ orange fruit from different rootstocks Deived Uilian de Carvalho, Maria Aparecida da Cruz, Ronan Carlos Colombo, Brazilian journal of food technology/Brazilian Journal of Food Technology Food ChemistryBotanyFlavoromicsMedicineBioanalysis	2020	11

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