Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS

Ronan Carlos Colombo, Sérgio Ruffo Roberto, Maria Aparecida da Cruz, Deived Uilian de Carvalho, Lilian Yukari Yamamoto, Suzana Lucy Nixdorf, José Pérez‐Navarro, Sergio Gómez‐Alonso, Muhammad Shahab, Saeed Ahmed,

Journal of Food Composition and Analysis · 2020 · 26 citations · 40 references

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