Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS - Concepedia

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Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS

25

Citations

40

References

2020

Year

Ronan Carlos Colombo, Sérgio Ruffo Roberto, Maria Aparecida da Cruz, Deived Uilian de Carvalho, Lilian Yukari Yamamoto, Suzana Lucy Nixdorf, José Pérez‐Navarro, Sergio Gómez‐Alonso, Muhammad Shahab, Saeed Ahmed,

Journal of Food Composition and Analysis

BiosynthesisPhenolic Ripening DevelopmentBotanyRipeningPost-harvest Physiology

References

	Year	Citations

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