Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography–mass spectrometry

Nutritional value, protein and peptide composition of edible cricket powders

Magdalena Montowska, Przemysław Łukasz Kowalczewski, Iga Rybicka et al. · Food Chemistry · 2019 · 220 citations

Agriculture, Food Science, Nutritional Sciences +15

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Christoph von Bargen, Jens Brockmeyer, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2014 · 187 citations · Full text

Agriculture, Food Science, Food Analysis +16

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

Miguel Ángel Sentandreu, Paul D. Fraser, John M. Halket et al. · Journal of Proteome Research · 2010 · 145 citations

Agriculture, Biochemistry, Food Science +17

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

Siti Sarah, W.N. Faradalila, M.S. Salwani et al. · Food Chemistry · 2015 · 103 citations

Agriculture, Animal Sciences, Food Science +10

Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

Mónica Carrera, Benito Cañas, José Gallardo · Journal of Proteomics · 2012 · 102 citations

Pharmacy, Fisheries, Fish Biology +12