José Gallardo

Effect of Molecular Structure of Phenolic Families as Hydroxycinnamic Acids and Catechins on Their Antioxidant Effectiveness in Minced Fish Muscle

Isabel Medina, José Gallardo, María J. González et al. · Journal of Agricultural and Food Chemistry · 2007 · 133 citations

Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

Mónica Carrera, Benito Cañas, José Gallardo · Journal of Proteomics · 2012 · 101 citations

Environmental Analytical Chemistry, Major Fish Allergen, Bioanalysis +12

Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage

Manuel Pazos, Ma Jesús González, José Gallardo et al. · European Food Research and Technology · 2005 · 58 citations

Food Chemistry, Biochemistry, Physiology +8

Gas chromatographic method for the determination of volatile amines in seafoods

Ricardo I. Pérez‐Martín, José M. Franco, P. MOLIST et al. · International Journal of Food Science & Technology · 1987 · 24 citations

Food Chemistry, Food Forensics, Seafood Samples +11

Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: A potential role on metabolic disorders

Lucía Méndez, Manuel Pazos, Montserrat Giralt et al. · Journal of Proteomics · 2014 · 16 citations

Obesity, Metabolic Syndrome, Hypertension +14