Journal of Food Measurement & Characterization · 2020 · 18 citations · 31 references
Food ChemistryBiomanufacturingEngineeringSesame Oil NanoemulsionEnriched YogurtBiotechnologyBiochemical EngineeringFood EngineeringFood ProcessingSweet AlmondFood TechnologyFood NanotechnologyHealth Sciences
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Formation and stability of nano-emulsions
Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 1.9K citations
Minimising oil droplet size using ultrasonic emulsification
Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 615 citations · Full text
Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry
A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 542 citations · Full text