Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt

Masoumeh Heydari Gharehcheshmeh, Akram Arianfar, Elham Mahdian, Sara Naji‐Tabasi

Journal of Food Measurement & Characterization · 2020 · 18 citations · 31 references

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