Akram Arianfar

Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese

Nasser Moghiseh, Akram Arianfar, Esmaeil Ataye Salehi et al. · International Journal of Biological Macromolecules · 2021 · 32 citations

Structural Properties, Inulin/kefiran Mixture, Food Engineering +4

Functional properties of Grass pea protein concentrates prepared using various precipitation methods

Milad Hayati Zeidanloo, Reihaneh Ahmadzadeh Ghavidel, Mehdi Davoodi et al. · Journal of Food Science and Technology · 2019 · 31 citations · Full text

Agricultural Chemistry, Functional Properties, Engineering +10

Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Maryam Sardarodiyan, Akram Arianfar, Ali Mohamadi Sani et al. · Journal of Analytical Science & Technology · 2019 · 25 citations · Full text

Nanoparticles fabrication of soy protein isolate and basil seed gum (<i>Ocimum bacilicum</i> L.) complex as pickering stabilizers in emulsions

Sima Naji-Tabasi, Elham Mahdian, Akram Arianfar et al. · Journal of Dispersion Science and Technology · 2020 · 22 citations

Food Chemistry, Soy Protein Isolate, Chemical Engineering +15

Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt

Masoumeh Heydari Gharehcheshmeh, Akram Arianfar, Elham Mahdian et al. · Journal of Food Measurement & Characterization · 2020 · 18 citations

Food Chemistry, Biomanufacturing, Engineering +10