Concepedia

Elham Mahdian

EM

9

Publications

232

Citations

9

H-Index

2006

Active since

Affiliations

Islamic Azad University Quchan(Current)

Institute of Food Science and Technology

Elham Mahdian is an author at Islamic Azad University Quchan specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringNutritionEngineeringFood SafetyFood QualityBiotechnology

Publications per year

2006–2024

9

Publications

9

EFFECTS OF FAT REPLACERS AND STABILIZERS ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF REDUCED-FAT ICE CREAM

Elham Mahdian, R Karazhian · Journal of Agricultural Science and Technology · 2013 · 56 citations

Food Chemistry, Nutrition, Food Colloid +12

Evaluation the Effect of Milk Total Solids on the Relationship Between Growth and Activity of Starter Cultures and Quality of Concentrated Yoghurt

Elham Mahdian, Mostafa Mazaheri Tehrani · 2006 · 54 citations

Nutrition, Food Analysis, Agricultural Economics +16

Application of encapsulated <i>Indigofera tinctoria</i> extract as a natural antioxidant and colorant in ice cream

Talieh Shadordizadeh, Elham Mahdian, Mohammad Ali Hesarinejad · Food Science & Nutrition · 2023 · 26 citations · Full text

Nanoparticles fabrication of soy protein isolate and basil seed gum (<i>Ocimum bacilicum</i> L.) complex as pickering stabilizers in emulsions

Sima Naji-Tabasi, Elham Mahdian, Akram Arianfar et al. · Journal of Dispersion Science and Technology · 2020 · 22 citations

Food Chemistry, Soy Protein Isolate, Chemical Engineering +15

Freeze-dried persimmon peel: A potential ingredient for functional ice cream

Mahdi Yosefiyan, Elham Mahdian, Arefeh Kordjazi et al. · Heliyon · 2024 · 19 citations · Full text

Rows per page

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