Concepedia

Esmaeil Ataye Salehi

EA

5

Publications

97

Citations

5

H-Index

2012

Active since

Affiliations

Islamic Azad University Quchan(Current)

Esmaeil Ataye Salehi is an author at Islamic Azad University Quchan specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryNutritionFood TechnologyFood EngineeringFood QualityGrain ScienceSeed ProcessingIn Vitro FermentationAllergy

Publications per year

2012–2021

5

Publications

5

Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese

Nasser Moghiseh, Akram Arianfar, Esmaeil Ataye Salehi et al. · International Journal of Biological Macromolecules · 2021 · 32 citations

Structural Properties, Inulin/kefiran Mixture, Food Engineering +4

Reduction of aflatoxin in rice by different cooking methods

Ali Mohamadi Sani, Issa Gholampour Azizi, Esmaeil Ataye Salehi et al. · Toxicology and Industrial Health · 2012 · 31 citations

Nutrition, Food Analysis, Agricultural Economics +16

Bioactive Phytochemicals in Rice Bran: Processing and Functional Properties.

Esmaeil Ataye Salehi, Maryam Sardarodiyan · Biochemistry : an Indian journal · 2016 · 14 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +19

Rheological interaction of sage seed gum with xanthan in dilute solution

Seyed Mohammad Ali Razavi, M. Hasanabadi, G. R. Ghadiri et al. · International Food Research Journal · 2013 · 10 citations

Polysaccharide-polysaccharide Interactions, Food Colloid, Engineering +17

EFFECT OF BASIL SEED GUM AND XANTHAN GUM AS FAT REPLACERS ON THE CHARACTERISTICS OF REDUCED FAT MAYONNAISE

Razavi S.M.A., S Shamsaei, Esmaeil Ataye Salehi et al. · 2012 · 10 citations

Food Chemistry, Nutrition, Lipid Nutrition +9

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