Concepedia

S Shamsaei

SS

1

Publications

10

Citations

1

H-Index

2012

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

S Shamsaei is an author at Ferdowsi University of Mashhad specializing in food chemistry, food engineering, and food technology.

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Publications per year

2012–2012

1

Publications

1

EFFECT OF BASIL SEED GUM AND XANTHAN GUM AS FAT REPLACERS ON THE CHARACTERISTICS OF REDUCED FAT MAYONNAISE

Razavi S.M.A., S Shamsaei, Esmaeil Ataye Salehi et al. · 2012 · 10 citations

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