Multiplex and real-time PCR for qualitative and quantitative donkey meat adulteration

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson · Meat Science · 2009 · 301 citations

Agriculture, Food Science, Food Analysis +6

Detection of meat species using TaqMan real-time PCR assays

John J. Dooley, Kelly Paine, S. D. Garrett et al. · Meat Science · 2004 · 190 citations

Agriculture, Food Science, Food Analysis +9

Identification of meat species by TaqMan-based real-time PCR assay

Zülal Kesmen, Ayten Güllüce, Hasan Yetim · Meat Science · 2009 · 173 citations

Agriculture, Food Science, Microbiology +10

Authenticity of meat products: Tools against fraud

Miguel Ángel Sentandreu, Enrique Sentandreu · Food Research International · 2014 · 172 citations

Agriculture, Food Science, Food Authentication +11

Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop

Nagappa Karabasanavar, Suresh Prasad Singh, Deepak Kumar et al. · Food Chemistry · 2013 · 141 citations

Agriculture, Animal Sciences, Meat Science +5