Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran - Concepedia

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Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran

68

Citations

27

References

2020

Year

Maryam Iftikhar, Huijuan Zhang, Asra Iftikhar, Ali Raza, N. Jabena Begum, Afroza Tahamina, Huma Syed, Majid Khan, Jing Wang

Food ChemistryPhenolic CompoundsSonoelectrochemistryHealth SciencesSonochemistryFood EngineeringUltrasoundRye BranUltrasonic Assisted Extraction

References

	Year	Citations

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