Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran

In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India

Alaganandam Kumaran, R. Karunakaran · LWT · 2005 · 1.2K citations

Life Sciences, Pharmacology, Plant Sciences +15

FTIR analysis and quantification of phenols and flavonoids of five commercially available plants extracts used in wound healing

Renata Nunes Oliveira, Maurício Cordeiro Mancini, Fernando C. S. de Oliveira et al. · Matéria (Rio de Janeiro) · 2016 · 485 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, Hadi Adibi et al. · Food & Function · 2017 · 401 citations

Pharmacy, Biochemistry, Medicinal Chemistry +17

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

Yuehan Pang, Sulaiman Ahmed, Yanjie Xu et al. · Food Chemistry · 2017 · 339 citations

Agriculture, Food Science, Nutritional Sciences +14

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

Roxana-Elena Ghitescu, Irina Volf, Constantin Cărăușu et al. · Ultrasonics Sonochemistry · 2014 · 254 citations

Agriculture, Food Science, Plant Sciences +13