Majid Khan

Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran

Maryam Iftikhar, Huijuan Zhang, Asra Iftikhar et al. · LWT · 2020 · 70 citations

Agriculture, Food Science, Cereal Science +15

Development of fluorescent lateral flow test strips based on an electrospun molecularly imprinted membrane for detection of triazophos residues in tap water

Yahui He, Sihui Hong, Miao Wang et al. · New Journal of Chemistry · 2020 · 44 citations

Pharmacy, Toxicology, Analytical Chemistry +10

Development of Water-Compatible Molecularly Imprinted Polymers Based on Functionalized β-Cyclodextrin for Controlled Release of Atropine

Yahui He, Shaomei Zeng, A.M. Abd El‐Aty et al. · Polymers · 2020 · 28 citations · Full text

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Biochemical and nutritional evaluation of unleavened flat breads fortified with healthy flaxseed.

Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt et al. · International Journal of Agriculture and Biology · 2012 · 18 citations

Agriculture, Food Science, Nutritional Sciences +10

Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fiber

Maryam Iftikhar, Huijuan Zhang, Asra Iftikhar et al. · Journal of Food Biochemistry · 2020 · 15 citations

Agriculture, Food Science, Nutritional Sciences +17