Concepedia

Biochemical and nutritional evaluation of unleavened flat breads fortified with healthy flaxseed.

Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt, Mohammad Saleh Alamri, Majid Khan

International Journal of Agriculture and Biology · 2012 · 18 citations · 24 references

Concepts

References

24

Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

, , +10

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

Flaxseed as a functional food source

B. Dave Oomah · Journal of the Science of Food and Agriculture · 2001 · 590 citations

, , +10

The Determination of the Net Utilization of Proteins by a Shortened Method

David M. Miller, A.E. Bender · British Journal Of Nutrition · 1955 · 437 citations · Full text

, , +9

OCCURRENCE OF LOW MOLECULAR WEIGHT AND HIGH CYSTEINE CONTAINING ALBUMIN STORAGE PROTEINS IN OILSEEDS OF DIVERSE SPECIES

Richard J. Youle, Anthony H. C. Huang · American Journal of Botany · 1981 · 209 citations

, , +14