A.E. Bender - Concepedia

Author

A.E. Bender

Queen Elizabeth’s Academy

Also Known As

A BENDER, A Bender, A E BENDER, A E Bender, A. Bender, A. E Bender, A. E. BENDER, A. E. Bender, A.E Bender, A.E. BENDER

167

Publications

2.8K

Citations

H-Index

125

Concepts

All Affiliations

Queen Elizabeth’s Academy University of London

About

A.E. Bender is an author at Queen Elizabeth’s Academy specializing in nutrition, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	18	604
2	Medicine	11	12	280
3	Natural Sciences	5	5	141
4	Education	3	3	87
5	Engineering	3	3	40

A.E. Bender

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
The Determination of the Net Utilization of Proteins by a Shortened Method David M. Miller, A.E. Bender British Journal Of Nutrition	1955	437
Biological evaluation of proteins: a new aspect A.E. Bender, B. H. Doell British Journal Of Nutrition	1957	236
The oxidation of various synthetic α-amino-acids by mammalian <scp>d</scp>-amino-acid oxidase, <scp>l</scp>-amino-acid oxidase of cobra venom and the <scp>l</scp>- and <scp>d</scp>-amino-acid oxidases of <i>Neurospora crassa</i> A.E. Bender, H. A. Krebs Biochemical Journal	1950	141
Food poisoning from raw red kidney beans. N D Noah, A.E. Bender, G. B. Reaidi, PubMed NutritionAdequate CookingToxic FactorPoisoningFood Contaminant	1980	101
Breakfast and performance in schoolchildren Nigel Dickie, A.E. Bender British Journal Of Nutrition	1982	73
Nutritional effects of food processing A.E. Bender International Journal of Food Science & Technology NutritionNutritive ValueAgricultural EconomicsNutrition Food ProcessingFood Processing	1966	70
Processing damage to protein food A.E. Bender International Journal of Food Science & Technology NutritionFood ContaminationAlternative Protein SourceFood ProcessingPublic Health	1972	63
Note on the determination of net protein utilization by carcass analysis A.E. Bender, B. H. Doell British Journal Of Nutrition Animal PhysiologyNutritionBiochemistryAnimal NutritionAnimal Science	1957	55
Relation between protein efficiency and net protein utilization A.E. Bender British Journal Of Nutrition	1956	54
Adverse reactions to foods A.E. Bender, Diana R. Matthews British Journal Of Nutrition NutritionFood AllergyFood ContaminationDietary ExposureAdverse Reaction	1981	50

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