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Biological evaluation of proteins: a new aspect

A.E. Bender, B. H. Doell

British Journal Of Nutrition · 1957 · 236 citations · 9 references

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Abstract

The growth method of comparing the nutritive value of proteins, namely the estimation of protein efficiency ratio (P.E.R.) has long been popular because of its simplicity despite its well-known drawbacks (Mitchell, 1944).

References

9

The Determination of the Net Utilization of Proteins by a Shortened Method

David M. Miller, A.E. Bender · British Journal Of Nutrition · 1955 · 437 citations · Full text

The Newer Knowledge of Nutrition.

Annals of Internal Medicine · 1940 · 81 citations

, , +10

Determination of Nutritive Value of Proteins of Food Products

H.H. Mitchell · Industrial & Engineering Chemistry Analytical Edition · 1944 · 65 citations

, , +21

Note on the determination of net protein utilization by carcass analysis

A.E. Bender, B. H. Doell · British Journal Of Nutrition · 1957 · 55 citations · Full text

, , +14

Relation between protein efficiency and net protein utilization

A.E. Bender · British Journal Of Nutrition · 1956 · 54 citations · Full text