PubMed · 1980 · 101 citations · 4 references
PharmacyFood ScienceToxicologyFood SafetyFood ToxicologyFood ContaminantsFood ContaminationFood Safety HazardsFood ToxicantsGastrointestinal ToxicityNatural Toxins In FoodFood Contaminant ToxicityFood Contamination RiskFood Poisoning InvestigationFoodborne ToxicityPlant Toxin IngestionToxic MetabolitesToxin Contamination Of Food Commodities
The consumption of raw red kidney beans may lead to acute gastroenteritis, which may be severe. The toxic factor is most probably a haemagglutinin that is destroyed by adequate cooking.
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