Concepedia

Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea

Hae‐Won Lee, So‐Ra Yoon, Hee Min Lee, Suji Kim, Jae Yong Lee, In Min Hwang, Su‐Yeon You, Ji‐Hyoung Ha

Journal of Food Science and Technology · 2020 · 14 citations · 26 references

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26

eggNOG 5.0: a hierarchical, functionally and phylogenetically annotated orthology resource based on 5090 organisms and 2502 viruses

Jaime Huerta‐Cepas, Damian Szklarczyk, Davide Heller et al. · Nucleic Acids Research · 2018 · 5.3K citations · Full text

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TM4: A Free, Open-Source System for Microarray Data Management and Analysis

A Saeed, Vasily Sharov, Joseph White et al. · BioTechniques · 2003 · 5K citations · Full text

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An Automated Multidimensional Protein Identification Technology for Shotgun Proteomics

Dirk Wolters, Michael P. Washburn, John R. Yates · Analytical Chemistry · 2001 · 1.8K citations

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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis · Trends in Food Science & Technology · 2012 · 1.2K citations

, , +14

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Ji Young Jung, Se Hee Lee, Jeong Myeong Kim et al. · Applied and Environmental Microbiology · 2011 · 467 citations · Full text

, , +16