Concepedia

Jae Yong Lee

JY

4

Publications

124

Citations

4

H-Index

1994

Active since

Affiliations

World Institute of Kimchi(Current)

Jae Yong Lee is an author at World Institute of Kimchi specializing in microbiology, medicine, and public health.

Top concepts

MicrobiologyMedicineHealthBiologyNutritionEngineeringFood SafetyFood QualityBiotechnologyPublic Health

Publications per year

1994–2020

4

Publications

4

A role of hexokinases in plant resistance to oxidative stress and pathogen infection

Sujon Sarowar, Jae Yong Lee, Eu -Ree Ahn et al. · Journal of Plant Biology · 2008 · 58 citations

Biology, Plant Immunity, Engineering +9

Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses

Hae‐Won Lee, So‐Ra Yoon, Suji Kim et al. · LWT · 2017 · 40 citations

-Dependent Analyses, Pathogenic Microbiology, Microbial Contamination +8

N-Methylstreptothricin D-A new streptothricin-group antibiotic from a Streptomyces spp.

BEOM TAB KIM, Jae Yong Lee, Youn Young Lee et al. · The Journal of Antibiotics · 1994 · 13 citations · Full text

Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea

Hae‐Won Lee, So‐Ra Yoon, Ji-Su Yang et al. · Journal of Food Science and Technology · 2020 · 13 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +7

Rows per page

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